“Farming Is Who I Am”

Niman Ranch Farmer Tim Roseland is welcoming the next generation back to his farm, spreading his family’s tradition for sustainable and humane farming practices.

30+ Food Leaders Convene in San Diego

We will hear from more than 30 speakers and panelists from the food and agriculture world in the San Diego area and around the globe, including David Bronner, Ryland Engelhart, Jessica Greendeer, and many more! Journalists from NPR and NBC 7 will moderate the panel discussions between these diverse and engaging food leaders.

From Soil to Supper—Technology and the Food System

According to a new report, the food system is on the verge of the new frontier, powered by machine learning, artificial intelligence, and other technologies.

“Our Motivation Wasn’t Just Organic: It Was Saving Family Farms”

On Food Talk, George Siemon, CEO of Organic Valley, talks about what drives the co-op: an exciting mission, love for organic, and care for farmers and their communities.

Can Measuring Evaporation Help Farmers Save Water?

Farmers often rely on rainfall estimates from radar stations to effectively manage their crops. But what if those estimates are wrong? Scientists from the University of Missouri are developing new weather models that account for evaporation in order to improve rainfall measurements.

Earth Care, People Care, Fair Share: 19 Approaches to Permaculture Around the World

These 19 organizations apply the ethics of permaculture to educate communities about becoming more self-sustainable and food secure.

Creating a Data Democracy in Agricultural Research

Could making agricultural data open and accessible to everyone open the door to greater impact and better food system solutions?

2018 NYC Food Tank Summit: Fireside Chat with Tim Ma and Gabriele Corcos

“This is a land where there are too many calories that are available,” says Corcos, noting that 24-hour grocery stores and other conveniences overwhelm people to the point of wasting.

A Global Solution to Post-Harvest Food Loss

Switching out traditional raffia baskets with plastic crates when transporting tomatoes in Nigeria can save fresh, healthy food and have multiple subsequent effects on nutrition in the region.

Experience and Taste the Future of Food

The 2018 Food Loves Tech Expo, hosted by food magazines Edible Manhattan and Edible Brooklyn, focuses on how technology and innovation shape the way we cultivate and consume food. Over two days of immersive installations, tastings, leadership panels, and dining experiences, attendees can test the technologies of the future impacting the food chain from field and sea to the next generation.