Resetting the Food System from Farm to Fork-3

social_It Isn’t Waste It Is Simply Spare Adam Kaye of Spare Food Co

In 2015, Kaye co-created the wastED pop-up restaurant series in New York and London, boasting menus using forgotten or unwanted parts of food. “We took products that people don’t consider as delicious or coveted, and we created something really pretty out of it"

On “Food Talk with Dani Nierenberg,” Adam Kaye, co-founder of Spare Food Company, talks about making the inevitable impossible for food waste.