According to a Recent Poll, 88 Percent of Americans Reduce Food Waste

MSU’s fourth Food Literacy and Engagement Poll was released at the AAAS Annual Meeting in Washington, D.C. on February 14, 2019, and surveyed 2,090 Americans on their attitudes and knowledge of food waste.

Start National Reading Month With 21 Food and Ag Reads

Food Tank is highlighting 21 books on food, agriculture, and environment to inspire readers of all ages to get in on the National Reading Month celebrations in 2019.

It Isn’t Waste, It Is Simply Spare: Adam Kaye of Spare Food Co

In 2015, Kaye co-created the wastED pop-up restaurant series in New York and London, boasting menus using forgotten or unwanted parts of food. “We took products that people don’t consider as delicious or coveted, and we created something really pretty out of it”

15 Must See Events at Natural Products #ExpoWest 2019

Food Tank is traveling to Anaheim, CA to participate in the Natural Products Expo West 2019—an event that hosts thousands of companies in the natural products industry.

Opinion | New Diet, New Destiny? Saving the Planet Takes More Than Changing What We Eat

Can changing our diet save the planet? When the EAT-Lancet Commission launched a new landmark report last month, it was widely interpreted as saying that forking down less red meat and more vegetables should ensure that we can provide nutritious food for 10 billion people while maintaining a healthy Earth.

At Clover Sonoma, Supporting Farmers Brings Urbanites to the Farm

On “Food Talk with Dani Nierenberg,” CEO of Clover Sonoma Marcus Benedetti talks about maintaining a dairy connected to a network of partnerships with family-owned dairy farms.

The World Food Program Uses Innovation to Disrupt Hunger

The World Food Program’s high-tech, groundbreaking projects aim to identify and nurture radical solutions to hunger.

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