Resetting the Food System from Farm to Fork-3

SRA FMG Awards 2018 Raymond Blanc with chefs from Poco Tapas Bar

The Sustainable Restaurant Association challenges food businesses in the U.K. to take the lead on sustainability by cutting meat, food waste, and single-use plastic from their plates

With 7,500 U.K. food businesses on a quest for sustainability, the SRA challenges the practices of the British food system. Photo: SRA