Resetting the Food System from Farm to Fork-3

social_Startups are pushing big companies to think outside the box

Food Tank President Danielle Nierenberg moderated a discussion on ways to create sustainability in the food system, consumer habits around snacking, and if businesses can be kind to the planet while still producing delicious foods.

Food Tank co-hosted a panel featuring the CEO of Food+Tech Connect, Founder of Detroit Dirt, and Global Head of SnackFutures Innovation.