Resetting the Food System from Farm to Fork-3

Social Restoring Native American Health with Indigenous Foods

Since 2014, Oglala Lakota (Sioux) Chef Sean Sherman has championed returning to indigenous foods favored by Native Americans before colonization. An award-winning cookbook, chef training, a food truck and public dinners help to spread this message.

Chef Sean Sherman promotes indigenous Native American foods to innovatively support health in the Sioux community and beyond.