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“One Planet. One Health.” Amplifies Local Food Systems Solutions

Amy Martin
3 days ago
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A Call to Action: Multigenerational Collaboration for Food Systems Change

Sara Farley and Christine Gould
2 weeks ago
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Reclaiming Indigenous Cuisine in Sub-Saharan Africa

Amy Martin
2 weeks ago
0

Nine Ways to Eat for Healthier Planet

Danielle Nierenberg
2 weeks ago
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Can Climate Victory Gardens Help Solve the Climate Crisis?

Julia John
3 weeks ago
0

Ecologists Use Mushrooms to Detoxify Soil and Water After Wildfires

Amy Martin
1 month ago
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Chef Suzy DeYoung Fights Food Waste and Hunger in Cincinnati

Sophie Churchill
3 weeks ago
0

Kroger Zero Hunger | Zero Waste Foundation Investing $2.5 million in Funding to Help Mitigate Food Waste

Sam Berger
2 months ago
0

The Future of Food @ SXSW

Madeleine Sheinfeld
2 months ago
0

27 Inspiring Women Reshaping the Food System

Carley DeMarco
March 4, 2021
0

Remembering Andrew Gunther: Farmer and Sustainable Livestock Advocate

Amy Martin
February 23, 2021
0

Remembering Wayne Roberts: Advocate for Sustainable Food Systems

Madeleine Sheinfeld
January 21, 2021
0

Can Climate Victory Gardens Help Solve the Climate Crisis?

Julia John
3 weeks ago
0

27 Inspiring Women Reshaping the Food System

Carley DeMarco
March 4, 2021
0

Integrated Approach Is Needed for Food System Change, Says New Report

Amanda Fong
March 2, 2021
0

U.N. Food Systems Champions on the Importance of Public Sector Finance and Fiscal Policy

Elena Seeley
1 month ago
0

Family Farm Action Alliance Report Shows Impacts of Consolidation in the Agrifood System

Madeleine Sheinfeld
1 month ago
0

A Community Fights for Power in “A Reckoning in Boston”

Elena Seeley
February 26, 2021
0

Nine Ways to Eat for Healthier Planet

Danielle Nierenberg
2 weeks ago
0

Food Tank’s Spring 2021 Reading List

Amy Martin
1 month ago
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15 Organizations Supporting Farm and Food Workers

Sophie Churchill
2 months ago
0
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2019
July
WRI Proposes New Sustainable Menu to Feed the World by 2050
WRI Proposes New Sustainable Menu to Feed the World by 2050

WRI Proposes New Sustainable Menu to Feed the World by 2050

Alexandra Popescu

July 23, 2019

Securing food for ten billion people — Delivering a food sustainable future while protecting the environment is possible, says a new WRI report.

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