A new wave of genetically modified animals is coming. Friends of the Earth’s Dana Perls calls for an end to altering animals—in favor of fixing farms.
A Chicago nonprofit sells fresh fruits and vegetables from renovated buses to counteract the lack of full-service grocery stores in local neighborhoods. Well-priced and largely organic, the fresh produce can improve food flavor and nutrition.
A new report from Santa Clara University finds that more food is lost in the field than previously determined.
In a Washington Post book review, Danielle Nierenberg commends Amanda Little’s The Fate of Food for portraying the value of both tech and tradition in food.
Thee 21st Annual Niman Ranch Farmer Appreciation Weekend in Des Moines, IA gathered media, chefs, and nonprofits focusing on resilience for farmers.
Food Tank is a media partner with The New York Times for the upcoming Food Festival, which will be held October 5th–6th in NYC.
Large institutions in New Orleans are not harnessing the value of local, farms in the region; a new analysis says procurement from these farms contributes to an equitable, resilient local food economy.
Photographer, Luis Fabini, discusses his experiences documenting crops across Peru and his future plans for his project Harvest.
Yonodesperdicio is the first web-mobile application in Spain for collaborative consumption to reduce household food waste.