The Universal School Meals Program Act could make school meals free for all U.S. schoolchildren, eliminate lunch debt, and expand out-of-school meals
Beth Kowitt of Fortune and A.C. Gallo of Whole Foods discuss Whole Foods’ evolution from organic food supplier to a leader in fair trade, environmental protection, and more.
An innovative model of Community Supported Agriculture tackles the challenges of small-scale organic farming and food loss in Manitoba, Canada.
The Swette Center for Sustainable Food Systems and Food Tank to host a summit on the wisdom of indigenous food ways with University of Hawai’i, West O’ahu
In this month’s Farmer Friday Feature with Niman Ranch, Raeanna Crile, a young Iowan farmer, talks family farming and her experience raising hogs at Crile Farms.
The books on this list can help eaters of all ages — including and especially young people, the future of our food system — understand the power of agricultural diversity and cultural food traditions.
Scotland could face serious problems under a no-deal Brexit—including severe damages to its import and export markets, customs delays and a weakening British Pound.
Urban farming can be a livelihood strategy for refugees and host communities living in the Kalobeyei Settlement in northern Kenya.