The COVID-19 pandemic has hurt everyone in the food system, from farmers to restaurant servers to hungry students. Here is a running list of organizations you can support with donations of money, food, and your volunteer time.
In a recent New York Times article, chef and activist José Andrés calls for the adoption of a proposal called “America Eats Now.” He outlines how the federal government could feed vulnerable Americans while supporting struggling farmers, food distributors, and chefs amid COVID-19.
New innovation lab helps entrepreneurs grow plant-based food businesses in North Carolina
“Our own industry- they are the folks. There are twenty, thirty thousand people who worked at food companies, who now don’t have access to food,” warns Chevalier.
Today on “Food Talk with Dani Nierenberg,” Dani interviews Kimbal and Christiana Musk. They discuss the importance of providing nutritious meals for students who are food insecure and rely on school lunches for sustenance.
A new restaurant in Washington D.C. aims to reinforce positive attitudes towards immigration through food and advocacy efforts.
Dani Nierenberg talks with Raj Patel, Research Professor in the Lyndon B Johnson School of Public Affairs at the University of Texas, about the impact of COVID-19 on food and farm workers.
The opaque process leading up to the Food Systems Summit has fueled concerns that it will in fact ignore the growing consensus on how to fix food systems, and ignore those who are already fixing them,” write Olivier De Schutter and Olivia Yambi, co-chairs of IPES-Food.
Food Tank’s Danielle Nierenberg will conduct live interviews with incredible guests every day, allowing us to continue talking and asking questions about the food system while we stay safe at home.