Marc Zornes, Devin De Wulfe Talk Food Waste, Food Delivery, COVID-19

Marc Zornes talks Winnow, artificial intelligence, and food waste. Devin De Wulfe discusses how Feed the Front Line NOLA and supports hospital workers with food from local restaurants

30+ Restaurants Giving Back To Their Communities With Free Meals and Groceries During COVID-19

To respond to COVID-19, restaurants have gotten creative and transformed into community kitchens. Here’s a running list of restaurants around the U.S. that have begun donating meals, selling groceries, and assembling meal kits.

Christina Ferzli and Britt Lundgren talk sustainable food business and COVID-19

Christina Ferzli and Britt Lundgren on Food Talk, discussing their companies and COVID-19

Locally-owned D.C. Restaurant Adopts CSA Model

D.C. restaurants sell CSA boxes as a way to adapt to COVID-19 restrictions and support farmers, their community, and their staff.

Dan Glickman Talks Food Security, Diet, and COVID-19

Former Secretary of Agriculture Dan Glickman explains how our diets can help flatten the curve of COVID-19. Then, Danielle talks with Beth Dooley about the importance of small grains in a healthy, resilient food system.

New Entrepreneurship Initiative Helps Empower Women Farmers in the Philippines

Value-added products of coconut processing provide a critical source of income for women farmers and their families.

Kathleen Finlay Discusses Regional Farming, COVID-19

Kathleen Finlay discusses regional farming, community resilience and COVID-19.

Jim Perdue, Tom McDougall Talk Supply Chain, COVID-19

Danielle Nierenberg interviews Jim Perdue of Perdue Farms and Tom McDougall of 4P Foods.
They discuss farmers, the impact of COVID-19, and how they’re responding to the crisis.

Family First on Engelbrecht Farms

On Engelbrecht Family Farm, sustainable practices and ethical livestock raising practices maintain resources for future generations.

Food Waste Warriors Report Shows Schools Can Be On Frontline Against Food Waste

The Food Waste Warriors report shows how schools across the U.S. can reduce food waste and ensure more students enjoy more of their lunch