Impact of climate change on pests and diseases of cassava crop

Climate Change Threatens Cassava

Cassava is a crucial food source in many countries. But climate change makes the staple crop vulnerable to diseases and threatens food security
FAO Project: OSRO/RAF/912/EC – Regional Cassava Initiative in support of vulnerable smallholders in eastern and central Africa. Enhanced utilization of technologies and innovations for sustainable productivity of cassava in eastern and central Africa – FAO