Lauren Cox talks access to organic food. Jeff Moyer talks impact on the organic industry and the affect organic could have in return.
President and CEO of American Farmland Trust, John Piotti, talks small farmers and Senior Research Fellow at the International Food Policy Research Institute, Ruben Echeverria, talks global food policy during coronavirus
One coalition aims to use murals to recognize immigrant farm workers’ role in the American food system.
On Food Talk Live: Dani speaks with Gwen Kokes, the food and farm manager at Civic Works. In Baltimore, Kokes works to promote food access and educate about agriculture. Then, Lori Cochran-Dougall, the executive director of the Westport Farmers Market, shares how she’s expanding the role of the farmers market in her community.
Women make up nearly half of the agricultural labor force in developing nations yet many lack access to credit, education, and decision-making. Supporting women farmers is key to the climate change solution.
During the livestream, Lappe discusses her new book, It’s Not Too Late! and using living democracy to improve politics, the economy, and the food system
Farmworkers in Immokalee, Florida, have been deemed essential during COVID-19, but are still forced to live and work in close quarters without basic health care. The Coalition of Immokalee Workers is calling on Gov. DeSantis to fix this.