Faced with nation-wide closures in response to COVID-19, school authorities and partners are stepping up to feed the 30 million children depending on school food service each day.
34 Movies, Docs, and Series to Educate and Inspire During COVID-19
The 34 films and series on this list will take you inside the global food system. Explore farms, grocery stores, and kitchens of the world’s best restaurants from home during COVID-19.
Nate Mook, CEO of World Central Kitchen Talks #ChefsForAmerica
Nate Mook talks restaurants serving meals to people in need during COVID-19.
New on The Podcast: Chefs Amy Sins And Erik Bruner-Yang on Food And Community Relief Efforts
On “Food Talk”, Dani talks with chefs Amy Sins and Erik Bruner-Yang. They discuss their unique business models and inspiration, as well as their efforts to provide food and community relief efforts during coronavirus.
Understanding the Hunger Surge Caused by the COVID-19 Recession to Mitigate it Before it Is too Late
The economic recession caused by COVID-19 has severe consequences, particularly for import-dependent countries. But, minimizing outright hunger in ways that avoid food insecurity and malnutrition will reduce the long-term scars.
Maureen Muketha Discusses Tule Vyema’s Efforts to Boost Food Security in Kenya with Sack Farming
On Food Talk Live, Dani speaks with nutritionist Maureen Muketha, the founder of Tule Vyema. In the city of Kiserian, Kenya, Tule Vyema teaches young women how to cultivate indigenous crops that can help them eat more nutritiously and be more food secure.
7 Places Where Soda Taxes Are Working
Soda taxes in these seven cities and countries are working, leading to decreased soda sales and sugar consumption since going into effect.
As Food Waste and Insecurity Spike, ReFED’s COVID-19 Food Waste Solutions Fund Aims to Spark Change Beyond the Pandemic
Food waste research organization ReFED is granting US$1 million during the month of May to save 10 million pounds of food—enough for 8.3 million meals. Their goal is to grant US$10 million total throughout the COVID-19 pandemic to create longer-lasting change.
School Nutrition Staff Working to Feed Groups Impacted From COVID-19
School nutrition staff in the U.S. are distributing meals to students and adults in need during the pandemic, but many lack the protective equipment they need to stay safe.
Entrepreneur Rachel Krupa on Supporting Sustainable Businesses
Rachel Krupa discusses how food and agriculture markets are responding to COVID-19.
