Dr. Rattan Lal, recipient of the 2020 World Food Prize, focuses his research on a soil-centric approach to increasing food production that not only restores natural resources, but mitigates climate change
Dr. Rattan Lal Awarded World Food Prize 2020
Dr. Rattan Lal, recipient of the 2020 World Food Prize, focuses his research on a soil-centric approach to increasing food production that not only restores natural resources, but mitigates climate change
