The Dark Side of Agricultural Free Trade: A Caribbean Perspective

Free trade in agriculture has disrupted livelihoods, crippled infrastructures, and eroded essential support services within Caribbean economies.

Fair Trade Kampot Pepper Helps Cambodian Farmers and Canadian Food Banks

The 50 Million Meals Campaign is working with a collective of 400 small, organic pepper farmers in Southern Cambodia to develop a community-based, fair trade distribution system for the Kampot pepper.

New on the Podcast: The Future of Food Policy Has Big Implications for the Environment

On “Food Talk with Dani Nierenberg,” learn about Kamala Harris on dietary guidelines and the implications of food policy. And hear from Ted Nordhaus of the Breakthrough Institute, Tom Philpott, author of Perilous Bounty, and Luis Guardia of FRAC.

We All Have the Right to Food Grown Without Toxic Pesticides

In some neighborhoods, organic produce can be inaccessible and unaffordable, but everyone has a right to food free from pesticides.

6 Easy Ways to Stop Plastic Waste Today

With 30 million tons of plastic thrown away annually in the U.S. alone, plastic waste can feel hopeless—but it’s easier than it seems to make an impactful change.

New on Food Talk Live: Ted Nordhaus of The Breakthrough Institute on How Tech and Intensification Can Save Agriculture

On Food Talk Live: The Breakthrough Institute director Ted Nordhaus explains the research behind his arguments in favor of high-yield crops, intensified animal production, and a globalized supply of cheap food.

Second Servings of Houston Mitigates Food Waste with Help from ReFED Fund

Second Services of Houston is working to rescue food to provide healthy meals to those in need.

Regenerative Organic Certification Launches to Prioritize Soil Health and Farmworker Justice in Food Products

The standards, which require more sustainable and equitable practices than many existing certifications, are based around three pillars: soil health and land management, animal welfare, and farmer and worker fairness.

A South Indian Researcher is on a Quest to Find Forgotten Foods

A local South Indian researcher is highlighting forgotten foods of the region’s past and reintroducing them to the world.

Building a Black Food Sovereignty Movement in Baltimore

A Pan-African power institution in Baltimore, Maryland is working toward Black land and food sovereignty.