Free trade in agriculture has disrupted livelihoods, crippled infrastructures, and eroded essential support services within Caribbean economies.
On “Food Talk with Dani Nierenberg,” learn about Kamala Harris on dietary guidelines and the implications of food policy. And hear from Ted Nordhaus of the Breakthrough Institute, Tom Philpott, author of Perilous Bounty, and Luis Guardia of FRAC.
In some neighborhoods, organic produce can be inaccessible and unaffordable, but everyone has a right to food free from pesticides.
With 30 million tons of plastic thrown away annually in the U.S. alone, plastic waste can feel hopeless—but it’s easier than it seems to make an impactful change.
On Food Talk Live: The Breakthrough Institute director Ted Nordhaus explains the research behind his arguments in favor of high-yield crops, intensified animal production, and a globalized supply of cheap food.
Second Services of Houston is working to rescue food to provide healthy meals to those in need.
The standards, which require more sustainable and equitable practices than many existing certifications, are based around three pillars: soil health and land management, animal welfare, and farmer and worker fairness.