BCAGlobal recently hosted a virtual conversation and fundraiser focused on food, race, and social justice.
Farm Rescue Helps Farming and Ranching Families in the Midwest
Since its founding in 2005, Farm Rescue has assisted nearly 700 family farmers in times of crisis.
Innovating for the Future of Plant-Based Protein
Through low-tech solutions and natural processes, food companies like Lightlife are developing plant-based proteins that are good for consumers and the planet.
Nourishing Community Through Art: Estella Scrooge Benefits Food Tank
“Estella Scrooge: A Christmas Carol with a Twist” – a modern take on Charles Dickens’ A Christmas Carol – premiered this month. Together with Streaming Musicals, the film’s producers are donating a portion of proceeds to support Food Tank.
New Report from World Wildlife Fund Explores Planet-Based Diets
WWF’s new report and website show how diet impacts the planet.
26 Children’s Books to Nourish Growing Minds
Food Tank’s list of children’s books to read about food and the food system.
Most Americans Have Roundup in Their Bodies. Researchers Say One Week of Eating Organic Can Help.
A new study finds that just one week of organic eating can reduce pesticide levels in the body by an average of 60 percent.
Kathleen Merrigan on Food and Farming in U.S. and the Future of the Country’s Agricultural System
Kathleen Merrigan, Director of the Swette Center for Sustainable Food Systems, talks about the need to support rural communities, young farmers, and the future of the U.S. Department of Agriculture under a new administration.
New Research Finds Growth in Social Groups Focused on Sustainable Agriculture
A new report finds deliberate growth in social groups focused on sustainable agriculture and land management.
The Future of Sustainable Food Production Requires Combining Traditional and Tech, says Amanda Little
The food system is fragile, but it is possible can make it stronger and more resilient by combining traditional farming and new technology, according to journalist Amanda Little.
Combating Water Scarcity on the Navajo Nation
Nearly one in three Navajo Nation households are without indoor plumbing. Yolanda Tso founded WATERED to bring handwashing stations to households to help fight COVID-19.
Has COVID-19 Led to a Plant-Forward Revolution?
Plant-based product sales are on the rise as consumers think more critically about the foods they eat and their role in the food system.
Allégorie Reimagines Fashion Through Discarded Fruits and Ethical Values
After learning about animals’ unethical treatment for bag production in the fashion industry, co-founders Heather Jiang and Jen You created the fashion brand Allégorie.
Multigenerational Farming on Mineral Valley Farms
Farmer Brendan Kleiboeker reflects on his experience as a 6th generation farmer, his commitment to farming and agriculture, and the ways that Niman Ranch supports him and his farm.
Oxford Real Farming Conference Reaches Global Audience in 2021
The Oxford Real Farming Conference will feature internationally renowned farmers and activists on an online format in January 2021.
Foodicons Challenge Designs to be Unveiled at UN Food Systems Summit
The Foodicons Challenge will create a visual language to promote food literacy and transparency in the food system.
Watch Resetting the Food System from Farm to Fork
Watch the full Summit “Resetting the Food System from Farm to Fork” hosted by Food Tank and the Barilla Center for Food & Nutrition.
How Do We Transition to a More Sustainable Food System?
In advance of the “Resetting the Food System” Summit co-hosted by the Barilla Foundation and and Food Tank, 30+ speakers shared what it will take to transition to a more sustainable food system.
Maryland Bans EPS Packaging in Food Service
With the EPA saying EPS packaging “can have serious impacts upon human health, wildlife, and aquatic environment, and the economy,” Maryland decides to ban foam packaging altogether
COVID-19 Endangers Indigenous Right to Food, Says U.N. Report
As COVID-19 aggravates food insecurity, U.N. releases new study documenting Indigenous peoples’ experiences.
