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The Greater Pittsburgh Food Action Plan seeks to prioritize equity in the region’s food system.
The meat and plant-based protein industries do not have to be opponents. Rather, each can learn lessons from the other to help reduce companies’ carbon footprint and develop healthier products.
Innovative action from school nutrition directors makes school meals possible during the pandemic.
A proposed rule by the USDA will reintroduce 1 percent chocolate milk, cut in half whole grain serving requirements, and relax sodium restrictions.
These 17 movements are advocating and fighting for food sovereignty and sustainable land management in South America.