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Collard Week Showcased the Varieties and History of Collards
The history, cultivation, and culinary possibilities collard greens took center stage for an entire week during Collard Week.
Greater Pittsburgh Food Action Plan Prioritizes Justice in the Food System
The Greater Pittsburgh Food Action Plan seeks to prioritize equity in the region’s food system.
Bridging the Gap Between the Plant-Based Protein and Meat Industries
The meat and plant-based protein industries do not have to be opponents. Rather, each can learn lessons from the other to help reduce companies’ carbon footprint and develop healthier products.
School Nutrition Directors Feed Communities Through the Pandemic
Innovative action from school nutrition directors makes school meals possible during the pandemic.
USDA Proposal Aims to Loosen School Nutrition Standards
A proposed rule by the USDA will reintroduce 1 percent chocolate milk, cut in half whole grain serving requirements, and relax sodium restrictions.
17 Movements in South America Fighting for Food and Land Sovereignty
These 17 movements are advocating and fighting for food sovereignty and sustainable land management in South America.
Liberation Ice Cream: kubé Brings Justice to People and Food
kubé is rebuilding a more inclusive regenerative economy through their plant-based coconut ice cream.
DC Offers Another Round of Relief to Restaurants
Mayor Muriel Bowser will award up to 700 grants to DC’s hardest-hit restaurants.
Black Farmer Fund is Building Resilient Black Food Economies
Black Farmer Fund is working to build resilient Black food economies in New York State.
