Emily Broad Leib talks Food Law and COVID-19

“If part of what comes from this is that we realize all the people who are handling the food from the beginning on the farm to the end of the chain are really vital. We need to treat them better, pay them better, give them benefits.”

18 Organizations to Support During National Farmworker Awareness Week

Honor farmworkers during National Farmworker Awareness Week by learning about the work of these 18 organizations supporting farmworkers’ rights and wellbeing.

Mill City Farmers Markets Innovates Around COVID-19

“The biggest goal will be to keep the distancing possible. So, how do we move customers through quickly and safely, and change what markets have been, which is a place to congregate and socialize?”

Chef Steven Satterfield And Miller Union Respond to COVID-19

“It’s kind of like going through a grieving process, I would imagine. Because our restaurants are our second homes.”

Celebrating the informal food trade in Durban, South Africa

Though undervalued and neglected, Warwick Junction’s informal food traders support urban life, food security, and cultural heritage in Durban, South Africa.

School Lunches Are As Important As Ever, Says Fleishman

“When chefs are able to see that they can be creative with school food and they can help change the palates of our youngest generation – I think it brings more culinary talent into this field,” says Fleishman.

Gene Baur Talks Farm Animals In Crisis

“Government policies and laws are very important – and have enabled an inefficient system – and that has to change.”

Fungi-Inspired Companies Fill a New Niche in Sustainability

Innovations in biotechnology and fungi are driving sustainable initiatives to combat climate change.

Support These 35+ Organizations Helping Restaurants, Workers, and Farmers Survive COVID-19

The COVID-19 pandemic has hurt everyone in the food system, from farmers to restaurant servers to hungry students. Here is a running list of organizations you can support with donations of money, food, and your volunteer time.

José Andrés Suggests a Federal Bailout Focused on Feeding America

In a recent New York Times article, chef and activist José Andrés calls for the adoption of a proposal called “America Eats Now.” He outlines how the federal government could feed vulnerable Americans while supporting struggling farmers, food distributors, and chefs amid COVID-19.