Industry Leaders Gather to Discuss the Impact of COVID-19 on Restaurants

Join restaurateurs and industry leaders in discussion about the impact of COVID-19 and the post-pandemic future of restaurants.

Plastic-Free Cucumbers Reduce Plastic and Food Waste

Apeel’s plastic-free cucumbers are coming to Walmart to reduce plastic and food waste.

Diwali Food Drive Provides Emergency Food Throughout Chester County, PA

Diwali Food Drive is helping provide food to people in need in Chester County, PA during Diwali.

Bigger Is Not Always Better: Farming and Sustainability with Niman Ranch

A Niman Ranch farmer for 20 years, Dale Koestler explains what the network means to him and how it has allowed him to continue his sustainable practices even as the farming landscape changes around him.

17 Organizations Helping Revive Restaurants

These organizations are working to revive restaurants for short and long-term success.

10 Myths About Plant-Forward Eating

Learn the truth behind these 10 myths about plant-forward eating.

Remembering Percy Schmeiser: Farmer and Hero

Percy Schmeiser, best known for his battles against Monsanto and genetically modified seed patents, passed away on October 13 at the age of 89.

What Are the Implications of the Election Results on the Food Movement?

On “Food Talk with Dani Nierenberg” Dani and Katherine Miller of Table 81 moderate a panel discussing the results of the election.

How the 2020 Election Will Impact Food, Agriculture, and Labor in the U.S.

Local elections and ballot measures in the 2020 election have implications for policies in food, agriculture, and labor policies in the United States.

Meat Alternatives Warrant More Research, Says Johns Hopkins Study

A new review from the Johns Hopkins Center for a Livable Future compares plant-based substitutes and cell-based meats to farmed meat.