Gene Baur Talks Farm Animals In Crisis

“Government policies and laws are very important – and have enabled an inefficient system – and that has to change.”

Fungi-Inspired Companies Fill a New Niche in Sustainability

Innovations in biotechnology and fungi are driving sustainable initiatives to combat climate change.

Support These 50+ Organizations Helping Restaurants, Workers, and Farmers Survive COVID-19

The COVID-19 pandemic has hurt everyone in the food system, from farmers to restaurant servers to hungry students. Here is a running list of organizations you can support with donations of money, food, and your volunteer time.

José Andrés Suggests a Federal Bailout Focused on Feeding America

In a recent New York Times article, chef and activist José Andrés calls for the adoption of a proposal called “America Eats Now.” He outlines how the federal government could feed vulnerable Americans while supporting struggling farmers, food distributors, and chefs amid COVID-19.

New Lab Works to Help Bring Plant-Based Food Businesses to Life

New innovation lab helps entrepreneurs grow plant-based food businesses in North Carolina

Bob Martin Talks About Citizen Eaters and COVID-19

“I do think food is kind of the social issue of our time, when we’re not worried about being wiped out by novel flu virus”

Joi Chevalier from the Cook’s Nook talks about how COVID-19 is impacting food start ups

“Our own industry- they are the folks. There are twenty, thirty thousand people who worked at food companies, who now don’t have access to food,” warns Chevalier.

We Must Meet The Needs Of Those Most Affected By COVID-19, Says Kimbal & Christiana Musk

Today on “Food Talk with Dani Nierenberg,” Dani interviews Kimbal and Christiana Musk. They discuss the importance of providing nutritious meals for students who are food insecure and rely on school lunches for sustenance.

Restaurant Bringing Everyone to the Table Through Gastroadvocacy

A new restaurant in Washington D.C. aims to reinforce positive attitudes towards immigration through food and advocacy efforts.

Food Workers Are On The Front Line In The Fight Against COVID-19, Says Patel

Dani Nierenberg talks with Raj Patel, Research Professor in the Lyndon B Johnson School of Public Affairs at the University of Texas, about the impact of COVID-19 on food and farm workers.