The pledge calls on the hospitality sector to adopt waste-saving and efficient food production practices powered by new technologies.
The debate over clean water protections is missing an obvious answer that lies in the way we grow our food, says Jeff Moyer, CEO of Rodale Institute.
Chris McGrath of Mondelēz foods talks with Food Tank’s Dani Nierenberg on the role large companies play in advancing healthy snacking.
Coffee is facing a sustainability crisis. A Global Coffee Fund would help, say Jeff Sachs and Kaitlin Cordes, Columbia University.
The winter may be cold, but Food Tank is staying warm with a list of 21 books to reignite hope for the food system’s future.
California Gov. Gavin Newsom announced a budget that proposes US$80 million for school food programs serving more than 3.5 million children in the state.
Food Tank and ASU’s summit in Arizona brought together innovators from Native communities who advocated for a better understanding of Indigenous foodways.
Austin Palmquist discusses his role as a young farmer with Niman Ranch and motivation for sustainably raising 400 hogs annually in this week’s Farmer Friday feature.
A new agriculture fund is supporting Tribal nations and communities in their efforts to revitalize ancient food systems throughout the United States.
The American Southwest is a place of stunning biodiversity, which is being threatened by urbanization and habitat destruction. These organizations, many of which are rooted in indigenous communities, are working to protect and honor the region’s diversity.