When asked why she uses a political term like revolution to discuss cheese, Miyoko answers matter-of-factly, then elaborates connecting all of the political decisions that get made to take a glass of cow’s milk from subsidy to table.
Indigikitchen is providing a platform to help disseminate Indigenous food recipes and help eaters recognize their impact on the planet.
Kathleen Merrigan, Executive Director of the Swette Center for Sustainable Food Systems, talks about learning from indigenous wisdom in the food system.
“You create what you imagine. Right now, we’re at risk of perishing because we’ve become so good at describing the [dystopian] world we don’t want,” says Roy Steiner.
Land’ O Lakes Tina May and Campbell’s Don Sonke discuss how agtech tool TruTerra Insights Engine is revolutionizing traditional farming.
Senator Cory Booker’s Farm System Reform Act legislation may shake-up CAFOs and provide a fair living to family-led farms.
A food support system for Venezuelan refugees in Colombia, beginning with local farmers who grow fruits and vegetables to the local kitchens that cook and serve them, is critical and is bringing hope to Venezuelan families during this refugee crisis.
Breweries, distilleries, and wineries are using both traditional and technological methods to produce their unique beverages—and protect the planet.
Physician and NY Times best selling author Dr.Mark Hyman joins NowThis reporter Lucy Biggers in a conversation on America’s food system’s linkages to health outcomes and the environment and offers a call-to-action on how we can fix it.