Health Experts Agree that Reusable Coffee Cups are Safe During COVID

Health experts say that, with proper hygiene, it is safe for coffee shops to make drinks in customers’ reusable mugs.

New York City Street Vendors Celebrate Victory

After years of organizing, street food vendors are celebrating a win as New York City Council recently pass legislation that will lift the limit on the number of full-time vending permits.

India’s Blue Revolution Targets Investments in Seaweed

A multi-million dollar investment in the Indian Seaweed sector is helping grow cottage and cooperative businesses for 1 million in India.

Supermarkets No Longer Able to Sell Foods Linked to Illegal Deforestation

A recent bill from the United Kingdom’s Department for Environment, Food & Rural Affairs bans the country’s supermarkets from purchasing foods linked to illegal deforestation and land procurement practices.

A New Policy Platform to Navigate the Intersection of Food and Technology

Food Tank, in collaboration with Refresh Working Group, is introducing a policy platform to help identify best practices when working at the intersection of technology in the food system.

Study Underscores the Need to Reduce Food-Related Emissions

Researchers at the University of Oxford find that food-Related emissions could stand in the way of Paris climate agreement goals.

OjaExpress Reimagines Grocery Delivery With Inclusivity and Community

OjaExpress is a grocery delivery platform serving international foods to bring people and cultures together.

Report Details Harmful Consequences of Prison Food Policies

Impact Justice’s new report detailing prison food policies and practices shows what message we are sending to people who are incarcerated through food.

Alabama Food Bank, Facing Funding Cuts, Finds Creative Solutions to Try to Meet Demand

Following the decision to cut a federal emergency food assistance program by the U.S. Department of Agriculture (USDA), the Community Food Bank of Central Alabama (CFBCA) is working to find new ways to feed the community.  CFBCA, a leading food…

Remembering Wayne Roberts: Advocate for Sustainable Food Systems

Canadian writer and food policy analyst Wayne Roberts, best known for his work with the Toronto Food Policy Council, has died at the age of 76.