Food Tank, IFAD, and the Global Alliance for the Future of Food are introducing a new livestream series featuring global food systems leaders, who will discuss the future of the food system.
A Chef is Reviving the Ozarks Through Food
Chef Rob Connoley is trying to tell a more complete story of the Ozarks with his research and restaurant.
Remembering Dr. Martin Luther King’s Call to End Hunger
During his address at Spelman College in 1960, Dr. Martin Luther King, Jr. called for an end to hunger and poverty.
How AgrAbility is Creating Opportunities for Farmers Living with Disabilities
AgrAbility is working to support farmers with disabilities.
Food Empowerment Project Employs Education to Help Consumers Make Ethical Food Choices
The Food Empowerment Project is aiming to help viewers make ethical food consumption and reduce the suffering of animals and people in the food industry.
Dietary Guidelines for Americans: There Are No Healthy People on an Unhealthy Planet
The Dietary Guidelines for Americans have the potential to better public health and the environment. But in recently released 2020-2025 guidelines do not go far enough.
24 Books About Food Recommended by Food Tank this Winter
Food Tank’s 2021 Winter Book List hopes to reignite hope and spark inspiration to change the global food system for the better.
Mutual Aid: Chicago’s Love Fridge Fights Food Apartheid
As Chicago residents deal with with the economic downturn of COVID-19, the Love Fridge Chicago is bringing fully stocked refrigerators to neighborhoods struggling with food apartheid.
Senate Re-Introduction of AQUAA Act Could Be a Cause for Concern
A recent report published by FoodPrint and the North Atlantic Marine Alliance (NAMA) finds the current expansion of large scale aquaculture is unsustainable and may cause serious harm to traditional fishing structures.
Superfood Bar with Compostable Wrapper Reclaims Carbon
Impacts Snacks, a plant-based superfood bar company, is using compostable wrappers and reclaiming more carbon that it uses to make its bars.
