Reducing the Misuse of Antibiotics

The food system is contributing to antibiotic resistance. But we can change that.

Our Changing Menu Launches Awareness Campaign About the Climate Crisis

Search the website’s ingredient databases to see how climate change will impact food, beverages, pharmaceuticals, and cosmetics.

Virginia Tech Research Explores Climate Change and the Future of Food in Nepal

Many communities in Nepal heavily rely on natural resources – the consequences of climate change will have a major disproportionate impact.

Lessons From a Young Farmer: “We Need to Be Open to Other Ways of Cultivating the Land”

Ty Schmidt hopes to inspire his peers to farm with future generations in mind.

Seventh Generation Wants to Show How Businesses Can Do Better

Through sustainability commitments, the certified B corporation is working to set an example for other companies.

GrownBy Connects Farmers and Eaters with Local Farms and Food

The COVID-19 pandemic highlighted the importance of online purchasing, as well as the stabilizing role of farms in local food systems.

Sustainable City Sparks Action in Dubai

The Sustainable City in Dubai is the first of its kind and has inspired one resident to start his own sustainable project.

AgFunder Report Finds Dramatic Growth in AgriFoodTech Sector

A recent report published by AgFunder finds that 2020 was a record-breaking year for investments in agricultural and food technologies.

U.N. Food Systems Champions on Scaling Agroecology

Members of the U.N. Food Systems Champions Network call for greater inclusivity, education, more communication across all sectors.

Online SNAP Could Broaden Access, but More Work Needed First

Living outside delivery ranges and limited broadband make it harder for rural SNAP participants to use online purchasing options.