A new book, the True Cost Accounting for Food: Balancing the Scale, provides a new way to understand the social, human, economic and environmental costs of the food system.
The Fungi Foundation is raising awareness about the essential role mushrooms and other fungi play.
advanced.farm recently developed an automated harvester that can identify and harvest strawberries using a system of lasers, computers, and robotics. “We are trying to bring agriculture into the 21st century,” Kyle Cobb, CEO of advanced.farm, tells Food Tank. Cobb’s company…
Food donations organizations are looking for innovative ways to reduce packaging waste and their environmental footprint.
These 22 podcasts dive into all corners of the food world and offer a wealth of knowledge for the food-curious listener.
Worldwide, grasslands absorb as much carbon as they emit, but climbing demand for meat and dairy and poor land management threaten this balance.
The Global Alliance for Improved Nutrition (GAIN) is playing a key role in improving the nutrition landscape in Ethiopia.