Can Transparent Supply Chains Empower Consumers?

Envisible uses sensor technology to record and verify the freshness of its seafood products.

Global Accelerator Accepting Applications for Food System Solutions

Good Food Makers is a partnership between Barilla’s accelerator group, BLU1877, and the San Francisco-based incubator KitchenTown.

Putting Hunger Prevention Back on the Global Agenda

Global hunger is worsening, exacerbated by the COVID-19 pandemic. U.N. FAO Chief Economist Maximo Torero identifies three concerning trends contributing to the crisis.

New Report Finds Consumers Are Increasingly Prioritizing Sustainability

A growing number of consumers want to see businesses adopt more sustainable practices.

UK Paludiculture Project Promotes Carbon Sequestration

Wet farming poses a promising solution for carbon sequestration as peatlands are given new life by Water Works project.

Supreme Court Rules Against California Farm Workers and Unions

Supreme Court decision could make it more difficult for union organizers to recruit farm workers in California.

New Book Addresses Hidden Costs of Food

A new book, the True Cost Accounting for Food: Balancing the Scale, provides a new way to understand the social, human, economic and environmental costs of the food system.

Research in Malawi Shows How Access Impacts Female Farmers

Malawi research shows that gender does not impact farm yields, access does!

How Fungi Can Help Solve the Climate Crisis

The Fungi Foundation is raising awareness about the essential role mushrooms and other fungi play.

Automated Harvester May Be a Peek into the Future

advanced.farm recently developed an automated harvester that can identify and harvest strawberries using a system of lasers, computers, and robotics.  “We are trying to bring agriculture into the 21st century,” Kyle Cobb, CEO of advanced.farm, tells Food Tank.  Cobb’s company…