“Cooking is an act of showing up in the world, of caring for ourselves and for others,” writes Beth Dooley in The Perennial Kitchen, her new cookbook showcasing local, seasonal, sustainable recipes like this oat and squash risotto.
How Grocery Stores Can Help Consumers Make Healthy Choices
Healthy Eating Research is finding the most effective strategies to help consumers make healthy choices in grocery stores.
New Report Highlights Global Farmers Markets Creating Alternatives to Industrialized Food System
A recent report compares the tools farmers markets need to succeed and emphasizes the role independent, civil society-led farmers markets can play in improving the global food system.
To Slow Climate Change, We Must Reimagine What It Means to Eat Like an American
Frances Moore Lappé calls the American fascination with animal protein “a fixation.” To mitigate climate change, it’s time for U.S. consumers to reassess their consumption patterns.
UK Announces Pilot of Highly Protected Marine Areas
The UK will identify five sites to pilot Highly Protected Marine Areas in 2022 in order to increase protection of marine life and habitats.
National Climate Leadership on Healthy and Sustainable Diets: A Win-win for People and Planet
Climate action plans required by the Paris Agreement are a strategic opportunity to center food systems in government policies.
New Initiative Aims to Improve Transparency and Inclusivity in the Food System
Journey Foods is launching a new collaboration with universities to support student researchers in food tech.
10 Projects Increasing the Resilience of Urban Food Systems
From La Paz to Mezitli, these cities are home to projects that are nourishing eaters and making food systems more sustainable.
Spanish Chef Introduces a Seagrass Grain to Help Solve Climate Crisis
Spanish Chef, Ángel León investigates the culinary prospects of a seagrass grain, which he believes can help fight climate change.
Sustainable Chocolate Company Cru Shares the Story of Cacao
Karla McNeil-Rueda’s sustainable company, Cru, works to empower women farmers while honoring the origins of chocolate.
