The organization worked with some of their community’s most vulnerable members, providing food, social interaction, and a sense of security.
An Unprecedented Year of Action
After a busy 2021, Food Tank is reflecting on all that we learned from the leaders and visionaries who highlighted opportunities for change in the food system.
122 Organizations Transforming Food Systems in 2022
Food Tank is rounding up 122 organizations pushing for more resilient and equitable food systems.
How Behavioral Science Can Help Mitigate Food Waste
Through behavioral nudges and technology, a resort and entertainment company is working to cut plate waste in employee dining areas by 35 percent.
New Film Documents the Life of Artist and Farm-to-Table Pioneer Jim Denevan
“Man In The Field” follows the artist, chef, and farm-to-table pioneer as he travels the world, connecting with local farmers and food artisans through his elaborate, pop-up feasts.
Learning a New Way of Farming: “There’s Never a Dull Moment”
Since changing their livestock practices, farmers Benjamin and Bryanna Harner say it is rewarding to see happier, calmer pigs.
Empowering Haitian Farmers Through Investment in Local Food Systems
Acceso Haiti, a social enterprise, empowers smallholder farming families through market access and investment in local food systems.
Labels Unwrapped: A New Interactive Site Helping Consumers Digest Their Food Labels
The website allows consumers to practice reading food labels and make more informed decision in the supermarket.
How a New Bill Can Help Fight Food Waste and Hunger
A new bipartisan Bill is designed to help food businesses, retailers, farmers, and more donate food to those in need.
This Mission-Led Business Is Finding Climate Solutions With Lentils, Peas, and Beans
The British company is producing pulses in the United Kingdom through climate-smart agricultural practices.
