From freezing to drying, these tips can help you enjoy your favorite summer fruits and vegetables well into the winter months.
New Report Reveals How Food Banks Responded to COVID-19
Food banks around the world significantly adapted their services to meet increased demand for food during 2020 lockdowns, a new report finds.
Indigenous Food Security at Risk Following Push for Conservation Plan
The 30 x 30 agenda would preserve 30 percent of the Earth’s land and sea by 2030, but it may also lead to food insecurity among Indigenous groups.
Europe Advances Farm to Fork Strategy with New Sustainability Code of Conduct
A recently signed Code of Conduct in Europe aims to improve sustainability in food businesses, but some NGOs are concerned that the Code is not enough to support sustainable food systems.
Calling All Poets! Global Initiative to Celebrate 2021 World Food Day
Poetry X Hunger’s call for submissions shows that poetry can be an effective avenue for anti-hunger advocacy.
The Table to Farm Movement Championing Sustainable Agriculture in Colorado
Boulder County’s new program helps restaurants to support regional regenerative farming.
USDA Invests US$20 Billion in SNAP Benefits for Americans
The average monthly food aid awarded per person will increase from US$121 to US$157, totaling an additional US$20 billion per year.
Apeel Sciences Secures New Funding to Fight Food Waste
The food science company plans to use the investments to increase sustainability in supply chains.
A ‘Game Changer’ Law May Help Black Farmers Secure Threatened Land Legacies
Resolving heirs’ property could help families generate value and address the U.S. racial wealth gap.
Can Forgotten Cemeteries Help Restore Biodiversity?
A nonprofit is turning historic cemeteries into homes for native plant species, pollinators, and more.
