Global hunger is worsening, exacerbated by the COVID-19 pandemic. U.N. FAO Chief Economist Maximo Torero identifies three concerning trends contributing to the crisis.
A growing number of consumers want to see businesses adopt more sustainable practices.
Wet farming poses a promising solution for carbon sequestration as peatlands are given new life by Water Works project.
Supreme Court decision could make it more difficult for union organizers to recruit farm workers in California.
A new book, the True Cost Accounting for Food: Balancing the Scale, provides a new way to understand the social, human, economic and environmental costs of the food system.
The Fungi Foundation is raising awareness about the essential role mushrooms and other fungi play.
advanced.farm recently developed an automated harvester that can identify and harvest strawberries using a system of lasers, computers, and robotics. “We are trying to bring agriculture into the 21st century,” Kyle Cobb, CEO of advanced.farm, tells Food Tank. Cobb’s company…
Food donations organizations are looking for innovative ways to reduce packaging waste and their environmental footprint.