Women in Tunisia are increasingly involved in livestock activities. Facilitating their access to training and resources could save Tunisia’s degraded rangelands and contribute to climate change adaptation.
After a year of conversations with incredible thought leaders from across the food system, we’re rounding up nine key questions they raised that will helps us think through the next year of food system transformation.
A recent report from the Center for Science in the Public Interest (CSPI) finds that no federal policies and few state policies affecting food bank donations currently prioritize nutrition.
In South Carolina, FoodShare SC aims to tackle food insecurity and increase produce consumption for communities who face limited access to affordable and fresh, nutritious foods.
A new rule from the U.S. Department of Agriculture (USDA) now requires all food manufacturers and importers to disclose information about bioengineered (BE) food and BE food ingredients. Under the National Bioengineered Food Disclosure Standard (NBFDS), foods marked as having…
The Biden-Harris Administration will invest US$1 billion in order to create a fairer, more competitive, and more resilient meat and poultry supply chain.
Despite growing food insecurity in Lebanon, the grassroots initiative Ardi Ardak—”my land, your land”—aims to cultivate agricultural self-sufficiency and support market access, providing community-supported solutions during Lebanon’s current socio-economic crisis.
The study underscores the health and nutrition disparities experienced by the First Nations peoples of Canada.