On “Food Talk with Dani Nierenberg,” Raphael Podselver of ProVeg International discusses the impact of industrial livestock production on the environment, the challenge of shifting eaters’ diets, and the importance of putting food on the agenda at future global conferences.
Food Tank’s Spring 2022 Book List
Food Tank is rounding up 20 titles that celebrate ancestral farming practices, document the importance of marine ecosystems, introduce readers to new recipes, and more.
Sowing in the Context of Hostilities in Ukraine as a Challenge to Global Food Security
As Russia’s war on Ukraine continues, farmers are facing shortages of labor and supplies.
Congress Should Pull the Plug on USAID’S Failing African Green Revolution
U.S. Congress should shift funding toward more promising ecological programs that will support farmers.
Chef Marc Murphy Helps Feed Ukrainian Refugees Fleeing Violence
Working with World Central Kitchen, Chef Marc Murphy is working to support Ukrainian refugees fleeing violence.
Leading Youth Food Campaigner Launches Global Manifesto to Mend ‘Broken Food System’
The global food system is the primary driver of biodiversity loss. Young people are calling for change.
Russian Invasion into Ukraine Threatens World Food Security
Countries in the the Middle East and North Africa will feel the effects of Russia’s attack on Ukraine, as the war threatens farmers’ ability to plant their crops.
Know Thy Farmer
When the soil microbiome is healthy and in balance, it directly, positively, impacts the health of the plants that grow in it.
“Everyone Who’s an Explorer Has to Consider their Food Supply” Says Dane Gobel
Food and space travel have deeper connections than many might imagine.
“We as Consumers Need to Hold Brands Accountable for Their Commitments,” Says Jillian Semaan
What will the future of sustainable investment look like?
