Is Fake Meat a False Promise? New Report Exposes the Politics of Alternative Proteins

The new Politics of Protein report by IPES-Food finds that fake meats “risk recreating the same problems of our industrial food system.”

European Supermarket Chains Boycott Brazilian Beef Linked to Amazon Deforestation

Several supermarket chains in Europe are boycotting Brazilian beef in response to a report revealing major Brazilian meat producers like JBS S.A., Marfrig, and Minerva indirectly source cattle from illegally deforested areas in the Amazon.

The Coalition Fighting to Save Independent Restaurants

Chef and food advocate Tom Colicchio talks about the future of the hospitality industry and the changing culture of restaurants and explains why the issue of food waste is “low hanging fruit.”

Rockefeller Foundation Commits $105M to New Good Food Strategy

The Strategy marks the Foundation’s largest commitment to nutrition in its 109-year history.

From Emergency to Resilience: Building a Better Food System for New York City

Food system advocates and policymakers called for changes that support farmers, address system inequities, and take a holistic approach to food systems.

For Malawi, Russia’s Invasion of Ukraine Presents Both Challenges and Opportunities

The war in Ukraine is expected to drive fuel, food, and fertilizer costs to historic highs in Malawi.

New Report Shows That More Colleges Have Every Reason to Ditch Toxic Pesticides

Transitioning to organic practices can have economic, environmental, and health benefits, research shows.

Inspired Curriculum Garners Accolades with Positive Ground-Up Impact on Health & Wellness

The Green Bronx Machine Classroom Curriculum is expanding, reaching 15,000 more students and equipping schools with training, tower gardens, cooking supplies, and more.

An Unspoken Truth About Sustainable Food Systems

Join Food Tank for a virtual evening event, exploring connections between sustainable growth and urban food systems in New York City.

New ‘Hunger Hotspots’ Report Identifies Drivers of Global Food Insecurity

Acute food insecurity is likely to deteriorate in 20 countries, requiring urgent humanitarian action.

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