In the last two years, Sharing Excess grew to become one of the largest food rescue operations in Philadelphia.
Rescuing the World’s Rarest Foods
The climate crisis, colonization, and prioritizing yield above all else has resulted in the loss of the world’s biodiversity.
20 Books About Food to Carry You Through Summer 2022
Uncover the hidden world of food this summer with these 20 books.
Sparking Conversations in Health and Wellbeing through the Fishing Forward Podcast
A new podcast reveals the mental health challenges fishing communities face.
Cutting Postharvest Food Loss and Waste
The Postharvest Education Foundation (PEF) supplies small and medium scale farmers with technologies to reduce food loss and waste.
Anti-Racism Farmers Market Toolkit Released to Help Market Managers
The Toolkit’s creators argue that the resource is needed to address various problems in society, including climate action and economic justice.
Community, Tradition, and Food Bring Health in The Kitchenistas Documentary
“The Kitchenistas” documentary shows that the journey to eating healthy requires a supportive community as much as it requires good food.
USAID Pledges Nearly $1.3 Billion to Support Food Security in the Horn of Africa
The effects of the climate crisis, compounded by the rising costs of cost of food, fuel, and fertilizer, are threatening to drive rates of hunger even higher.
Op-Ed: Upcycled Food Is on the Rise
It’s likely that consumers will soon realize that upcycled foods are more than just a passing trend.
Uplifting the Black Food Narrative
Chefs Tonya and David Thomas speak about their business H3irloom Food Group, uplifting the Black food narrative, and food education.
