The Food Donation Improvement Act will make it easier for food businesses to donate healthy, safe surplus food to those in need.
20 Cookbooks Celebrating Food, Tradition, and Family
For culinary inspiration, check out these 20 cookbooks highlighting dishes from the Mexico and the American South to Portugal and Sri Lanka.
USDA Seeks Responses to its 2022 Census of Agriculture
By completing the survey, the country’s food producers have an opportunity to help shape the future of the U.S. agriculture system.
As U.N. Nations Meet Again—this Time, on Biodiversity—What Should We Be Paying Attention to?
COP15 presents a once-in-a-decade opportunity to protect and restore biodiversity. But global leaders can’t do it without acknowledging the role of food and agriculture systems.
What Will Be the Legacy of Today’s Young Farmer Advocates?
Young farmer are advocating for changes that will allow them to develop resilient regional food systems that benefit people and the land.
Diversified Pastured Poultry Models Can Reduce Risk of Highly Pathogenic Avian Influenza
Shifting away from an industrialized model of poultry production can help reduce the risk of disease and protect animals.
Expanding Halal Options to Meet Student Needs
Community initiatives advocate for more halal options in K-12 schools to meet student needs and address food insecurity.
New Report Calls for Advancing Equity in Agriculture for the 2023 Farm Bill
With the upcoming Farm Bill, policymakers have the opportunity to support historically underrepresented farmers and ranchers.
Let’s Tell Our Kids Bedtime Stories About Food Systems
Activism, advocacy and involvement in food and agriculture issues can and should start at an early age.
A Network for Independent Family Farmers: “It’s Like a Family”
Niman Ranch’s network allows farmers to maintain their independence while receiving critical resources and support.
