The Twitter chat is part of the Food Sustainability Media Award, which recognizes excellence in reporting and communicating issues related to the paradoxes of hunger and obesity, food and fuel, and starvation and waste.
“The care of the Earth is our most ancient and most worthy, and after all our most pleasing responsibility. To cherish what remains of it and to foster its renewal is our only hope,” wrote Berry.
FAO estimates that if we managed to eat all the food we currently waste, we could feed every hungry person in the world—four times over
How Sundari Kraft is changing the Denver food system and cleaning up food swamps through education, grassroots movement building, and policy change.
THRIVE is accepting applications for its Accelerator program, which provides opportunities for networking and investment to agriculture and food tech seed and growth companies.
African Chefs who will participate in NYC African Restaurant week discuss their upbringing, influences on their cuisine, and how they address sustainability.
The U.N. released a new report showing a five percent increase in global hunger despite eradication efforts. These organizations are using regenerative agriculture and agroecology to fight back.
Gus Schumacher, food justice advocate and farmers market proponent, passed away at age 77.
Ann Tutwiler discusses report from Bioversity International on connections between agrobiodiversity and nutrition, sustainability, food security, conservation, and resilience.