Caroline Kamm

Research and Writing Intern

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Caroline Kamm is a graduate student at the University of Toronto, where her research focuses on North American rural development and local food networks. She is the co-founder of the Fresh Data Network, a start-up building a platform to map local food systems, and in 2017 she launched the documentary series The Food Less Traveled.

Caroline received her bachelor's degree in Human Geography from the University of Toronto, where she fell in love with food and farming issues. During her time there, she carried out two independent research projects, first biking across Belgium to interview family farmers, and then writing a thesis on food movements in Mexico.  

Meals on Wheels SF and the Impact of Budget Cuts

Food Tank speaks with Karl Robillard, Director of Marketing and Communications for Meals on Wheels San Francisco, about the proposed federal budget cuts, the ensuing media frenzy, and what it means for the crucial services they provide to seniors in the community.

U.S. Farmers Fear Shift in Mexican Corn Imports

Mexican officials and business groups are shifting the conversation around trade to highlight U.S. dependence on Mexican imports. A proposed bill hopes to shift Mexican corn imports away from the U.S. and business groups are following suit. Mexico is the largest importer of U.S. corn, sparking concern in corn-producing states of the potential economic backlash.

Mexican Network Empowers Organic Farmers to Certify

The cost of organic certification is out of reach for many small-scale producers. The Mexican network Tianguis y Mercados Organicos is working to fix that, by using Participatory Certification Systems in their local organic markets.

ALUS Canada: Supporting Ecosystem Services in Farming

ALUS Canada believes in the power of farmers and ranchers to produce healthy ecosystems. This charitable organization transfers funds to farming communities, who work with landowners to develop projects that produce clean air, clean water, and increased biodiversity.

Applications Open for 2017 Growing New Farmers Program

The Growing New Farmers Program uses a mix of hands-on training in a USDA-Certified Organic Farm and classroom experience to prepare the next generation of farmers and food system leaders. Applications are now open for this eight-month program offered by Lowcountry Local First.

Belgian Dairy Coop Takes on the Milk Crisis

Hundreds of European farmers gathered in protest at the EU Summit Centre in response to the proposed sale of cheap powdered milk on the global market. One of the participating organizations, a Belgian milk cooperative called Fairebel, has established a sister coop in Burkina Faso to help local dairy farmers combat the harmful effects of food dumping.

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