These organizations are working to restrict the irresponsible use of antibiotics in agriculture.
Physicians and Healthy Food Advocates Want #FastFoodFree Hospital Rooms
Physicians and healthy food advocates hope to remove fast food contracts from hospital facilities.
Harvesting the Research: Farmer Education Can Reduce Pesticide Use
Professor Jules Pretty discusses the importance of farmer education and building social capital.
New Report Calls for Stronger Public Sector Support for Agricultural Research
AGree released a new report calling for smarter public sector investment in agricultural research.
Impact Investments Are Building Resilience in Canada’s Local Food Sector
This report shows how impact investment can build capacity and create resilience in Canada’s food system.
New Eat Well Guide Points Consumers to Sustainable Food Options
Consult the Eat Well Guide to find fresh, local produce that nourishes communities and the planet.
30 Women Under 30 Changing Food
These 30 powerful women ages 30 and under are revolutionizing food and agriculture across the world.
Hudson Valley Harvest: Transparency is Key to Scaling Local Food
Hudson Valley Harvest shows that local food can be scaled up and scaled out.
New Index Reveals Global Extent of Environmental Democracy
Where in the world is environmental democracy protected?
Food Tank’s 2015 Summer Reading List
Here are the 20 books that Food Tank will be reading this summer.