Katherine Walla
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Katherine Walla is a Research & Writing Fellow with Food Tank. She is currently a student at Georgetown University’s School of Foreign Service studying food justice and global hunger. Katherine has worked with nonprofit institutions and student organizations related to international affairs and social justice.

Sustainable Gardening Benefits Environment, Gardeners, and Consumers: Interview with Shane Tippett

A creative partnership between Lewis Ginter Botanical Gardens and Kroger brings sustainable, organic gardening methods and hunger relief to a community in need.

Pioneers of Nutrition Win 2018 World Food Prize

2018 World Food Prize Laureates Drs. Lawrence Haddad and David Nabarro lead in unifying global nutrition efforts and reducing child malnutrition during the first 1,000 days of a child’s life.

To Cultivate a New Generation of Farmers, “We Need to Open Up to Young Folks”

Ron Mardesen describes his family’s story, his changing community, and his vision for the future of A Frame Acres – led by the next generation.

Apeel Sciences & Costco Team Up to Fight Food Waste

A new partnership between Apeel Sciences and Costco will keep avocados out of global food waste at supplier, retailer, and consumer levels.

Digging Deeper: Annie’s Connects their Products to Healthy Soil

Annie’s unveils new programs in regenerative agriculture for improving soil health, fighting climate change, and connecting customers to the source of their food.

Forum to Craft Policy Proposals for EU-Wide Transition to Sustainable Farming

The EU Food and Farming Forum on May 29–30, 2018 gathers food leaders in Brussels to create a Plan B to EU agricultural policies.

Farming Sustainably is the Key to “Ensure that the Farm Will be Here for our Children”

Niman Ranch farmers Paul and Andrea Brown find traditional, sustainable hog raising in the key to cultivating generations of family farming.

Reality TV Encourages Farmers to be Innovative

Access Agriculture empowers farmers across the Global South with translated farmer-to-farmer training videos in integrated pest management, business skills, sustainable land management, and more.

Fresh Perspectives on Wasted Food in Milan

Apeel Sciences and Food Tank hosted young food leaders for sustainable food, drink, and discussion in Milan, featuring fresh perspectives on wasted food.

Maine Takes a Lesson from Japan in Scallop Farming

Coastal Enterprises Inc. aims to develop an economic market for sustainably farmed Maine scallops by modifying aquaculture model from Japan.