Katherine Walla
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    Katherine Walla is a Research & Writing Fellow with Food Tank. She is currently a student at Georgetown University’s School of Foreign Service studying food justice and global hunger. Katherine has worked with nonprofit institutions and student organizations related to international affairs and social justice.

    Farming Sustainably is the Key to “Ensure that the Farm Will be Here for our Children”

    Niman Ranch farmers Paul and Andrea Brown find traditional, sustainable hog raising in the key to cultivating generations of family farming.

    Reality TV Encourages Farmers to be Innovative

    Access Agriculture empowers farmers across the Global South with translated farmer-to-farmer training videos in integrated pest management, business skills, sustainable land management, and more.

    Fresh Perspectives on Wasted Food in Milan

    Apeel Sciences and Food Tank hosted young food leaders for sustainable food, drink, and discussion in Milan, featuring fresh perspectives on wasted food.

    Maine Takes a Lesson from Japan in Scallop Farming

    Coastal Enterprises Inc. aims to develop an economic market for sustainably farmed Maine scallops by modifying aquaculture model from Japan.

    Cultivate a Sustainable Future with Seeds & Chips Global Food Innovation Summit

    The Seeds&Chips Global Food Innovation Summit is incorporating a new voice in the continued search for solutions to climate change and feeding the increasing population.

    Will the 2018 Farm Bill Address the Long-Term Needs of Small Farmers?

    The Farm Bill Law Enterprise’s series of reports call upon Congress to diversify the agricultural economy, improve food access and nutrition, and encourage productivity and risk management in new farm bill.

    New Tool Equips Farmers with Financial Know-How

    The price of land has more than doubled since 2004; NYFC and Fathom Information Design create new Land Affordability Calculator to empower land-seeking farmers to make informed choices in land purchases.

    Food and Beverage Sector Aims to Turn Climate Goals into Reality

    Ceres’ new food and beverage sector report commends leadings companies on climate goals, but calls for bold plans across the sector in sustainability, water conservation, and human rights security.

    Rebuilding Agricultural Subsidies from the Ground Up

    Greater use of improved seed and fertilizer will not be enough for sustainable farming systems in Africa, according to new article on fertilizer subsidy programs.

    The Small Seed Changing West Africa

    Groceries for a good cause? Fonio may be the answer. Food industry veteran Philip Teverow’s newest initiative, Yolélé Foods, makes it easy to try this new super-grain and make a difference in the lives of West African farmers.