Greater use of improved seed and fertilizer will not be enough for sustainable farming systems in Africa, according to new article on fertilizer subsidy programs.
Groceries for a good cause? Fonio may be the answer. Food industry veteran Philip Teverow’s newest initiative, Yolélé Foods, makes it easy to try this new super-grain and make a difference in the lives of West African farmers.
U.N. Environment Programme invites young adults with ideas for environmental sustainability to apply for 2018 Young Champions of the Earth award.
The Fair Trade Campaigns Conference renews commitment of universities and communities to conducting operations with equity in trade in mind, opening up opportunities for marginalized producers.
IFPRI’s Global Food Policy Report recommends international cooperation, governance, and trade to eliminate rising global hunger, undernourishment, and poverty.
Vanessa Garcia Polanco grabbed a seat at the table—how other emerging leaders can claim one to make their visions of the food system into reality.
Jessie Bovay, Director of Business Development at Mercaris: “The solutions to food insecurity and access will come from worldwide collaboration”
CEO of Stone Barns, Jill Isenbarger is connecting these leaders in the food system to strengthen communities and advocate for the environment.
The Airfield Estate uses its century-old charitable heritage to inspire new change in the way visitors see food and the sources it comes from
According to urban farming specialist Myeasha Taylor, local urban farms can reduce he impact of the food system on the environment and produce more nutrient-dense crops, according to urban farming specialist Myeasha Taylor