Katie Work
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Full bio coming soon.

And What’s the Deal with (Sustainable) Airline Food?

Virgin Atlantic Airways and the Sustainable Restaurant Association are working together to serve Virgin’s customers more sustainably-sourced meals.

Legumes and Beans: One Key to Improving Food Security in Malawi

As part of its efforts to improve food security, Malawi has increased production of legumes and beans.

The World Rural Forum Played Major Role in Making 2014 Year of International Family Farming

The World Rural Forum (WRF) is the organization behind the United Nations’ decision to designate 2014 International Year of the Family Farmer.

Investors Call for Companies to List Sustainability Practices

Investors from Ceres want to require companies to list sustainability information in order to be listed on global stock exchanges.

Food Hero Series: Tezozomoc, NRDC Growing Green Food Justice Leader

Food hero Tezozomoc, known for his work with the South Central Farmers, is an NRDC Growing Green winner of the Food Leader award.

Peaceful Belly: Putting a Face on Farming for Urban Idahoans

Peaceful Belly is an organic farm located just outside of Boise, Idaho. It feeds residents of Southern Idaho through its CSA,and donates food yearly

Food Hero Series: Russ Kremer, NRDC Growing Green Winner and Pioneer in Antibiotic-free Pig Farming

Food hero, Russ Kremer is a NRDC Going Green winner and a pioneer in environmentally sustainable, humanely-raised drug-free pig farming

New Sustainable Aquaculture Methods Promise Healthier Fish and Lakes

Innovations in fish-feed and land-based containment systems offer solutions to sustainable aquaculture says American Association for the Advancement of Science

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