Permaculture helps subsistence farmers in Malawi access nutritious produce year round.
Urban gardening in Ethiopia brings a livelihood and critical nutrition to people living with HIV.
The Institute for Family Health designed culturally specific Healthy Plate diagrams to teach diabetes education with the foods people know and love.
Johns Hopkins’s Center for a Livable Future supports research connecting aquaculture and public health.
Cooking classes for Somali refugees help mothers and daughters bond and develop healthy cooking traditions.
Guidelines passed by the FAO support food security by promoting fair processes for land rights and land access.