Permaculture helps subsistence farmers in Malawi access nutritious produce year round.
Urban Gardening Offers Nutrition and a Livelihood for HIV affected Ethiopians
Urban gardening in Ethiopia brings a livelihood and critical nutrition to people living with HIV.
Healthy Plates Around the World
The Institute for Family Health designed culturally specific Healthy Plate diagrams to teach diabetes education with the foods people know and love.
John Hopkins Supports Research in the Public Health Benefits of Aquaculture
Johns Hopkins’s Center for a Livable Future supports research connecting aquaculture and public health.
Cooking Classes give Somali Refugees Lessons on Health and Heritage
Cooking classes for Somali refugees help mothers and daughters bond and develop healthy cooking traditions.
A Focus on Land Rights to Improve Food Security
Guidelines passed by the FAO support food security by promoting fair processes for land rights and land access.
The New Farmer Project: An Essential Tool Shed for Vermont’s Aspiring Farmers
The University of Vermont’s New Farmer Project provides resources, training and support for aspiring farmers.
