In preparation for the inaugural Food Tank Seattle Summit, Food Tank is featuring 34 organizations to watch in the area.
These 35+ speakers and panelists will lead our discussions about building a bright future for food leadership and innovation at the 2018 Food Tank Summit in Washington, D.C.
With the 4th Annual Washington, D.C. Food Tank Summit just around the corner, Food Tank is highlighting 33 organizations working to build a better food system in the Washington, D.C. area.
M.J. Altman, Editorial Director at World Food Program USA, talks about her background, her work, and her vision for reducing hunger and food waste around the globe.
Mara Fleishman, CEO of the Chef Ann Foundation, tells Food Tank about her inspiration, her work helping schools adopt cook-from-scratch programming, and her vision for the future of school food in America.
Clif Bar & Company and the King Arthur Flour Company just announced a US$1.5 million endowment to sustain organic grains research at Washington State University’s Bread Lab.
Bennett Haynes, Chief of Produce of Beefsteak, tells Food Tank about his work, his inspiration, and opportunities he sees for farmers in development, marketing, and making connections with others in the food system.