Miranda Carver Martin
18 Articles0 Comments

Miranda is a former Research & Writing Fellow for Food Tank. Miranda’s interest in food systems originated while she studied anthropology at George Mason University. During the three years after graduating, she worked at a research organization focused on the wellbeing of children and youth, where her project work introduced her to topics including healthy schools legislation, school nutrition, and healthy eating programs. Miranda is also active with food-focused organizations in Washington, D.C., volunteering with farmers’ markets and interning with a school-based food education program for elementary schoolers.

34 Food and Agriculture Organizations to Watch in the Seattle Area

In preparation for the inaugural Food Tank Seattle Summit, Food Tank is featuring 34 organizations to watch in the area.

35+ Food Leaders to Convene Next Week in Washington, D.C.

These 35+ speakers and panelists will lead our discussions about building a bright future for food leadership and innovation at the 2018 Food Tank Summit in Washington, D.C.

33 Food and Agriculture Organizations Building a Better Food System in Washington, D.C.

With the 4th Annual Washington, D.C. Food Tank Summit just around the corner, Food Tank is highlighting 33 organizations working to build a better food system in the Washington, D.C. area.

Peter Rabbit on Food Waste: “Better Ate Than Never”

The star of the upcoming animated movie “Peter Rabbit” urges viewers, “Just don’t waste it,” in a Save The Food campaign public service announcement.

M.J. Altman: Food Security “Brings All People Together”

M.J. Altman, Editorial Director at World Food Program USA, talks about her background, her work, and her vision for reducing hunger and food waste around the globe.

Mara Fleishman: “Moving the Needle on School Food”

Mara Fleishman, CEO of the Chef Ann Foundation, tells Food Tank about her inspiration, her work helping schools adopt cook-from-scratch programming, and her vision for the future of school food in America.

New Endowment To Help Sustain Organic Grain Research

Clif Bar & Company and the King Arthur Flour Company just announced a US$1.5 million endowment to sustain organic grains research at Washington State University’s Bread Lab.

Bennett Haynes: “Farmers Deserve the Opportunity to Succeed”

Bennett Haynes, Chief of Produce of Beefsteak, tells Food Tank about his work, his inspiration, and opportunities he sees for farmers in development, marketing, and making connections with others in the food system.

Food Tank Membership

You have Successfully Subscribed!