Rob Pera
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Rob Pera is a freelance audio producer in Los Angeles, CA who specializes in podcasts. He works with clients of all sizes, from networks and corporations to individuals with a podcast shaped twinkle in their eye. Robert believes that healthy, delicious food can be affordable and accessible. More information is available at robpera.com.

New on The Podcast: Chefs Amy Sins And Erik Bruner-Yang on Food And Community Relief Efforts

On “Food Talk”, Dani talks with chefs Amy Sins and Erik Bruner-Yang. They discuss their unique business models and inspiration, as well as their efforts to provide food and community relief efforts during coronavirus.

Maureen Muketha Discusses Tule Vyema’s Efforts to Boost Food Security in Kenya with Sack Farming

On Food Talk Live, Dani speaks with nutritionist Maureen Muketha, the founder of Tule Vyema. In the city of Kiserian, Kenya, Tule Vyema teaches young women how to cultivate indigenous crops that can help them eat more nutritiously and be more food secure.

Entrepreneur Rachel Krupa on Supporting Sustainable Businesses

Rachel Krupa discusses how food and agriculture markets are responding to COVID-19.

Kristen Suokko Talks Small Farms, COVID-19

Kristen Suokko talks about how Local Food Hub is keeping small, farms in Virginia connected to local consumers during COVID-19

Sean Pessarra on Sustainable Farming and Ben Lilliston on Pro Small-Scale Farming Policy During COVID-19

Sean Pessarra, of Heifer Ranch, and Ben Lilliston, of the Institute of Agriculture and Trade Policy, talk with Dani about the impact of coronavirus on sustainable farming and the policy implications of the current government relief bills. You can listen…

Nate Kleinman and Albie Miles on Community Food Sovereignty During COVID-19

For activist and grower Nate Kleinman, collaborative farming can help slow climate change and support community food sovereignty. Later, professor Albie Miles describes how COVID-19 is exposing the vulnerabilities in the food system in Hawai’i.

Eric Adams and Vimlendra Sharan Talk Food Policy Response, COVID-19

One brief sentence to give more details about the article and generate interest (no jargon)
Brooklyn Borough President Eric Adams and FAO Liaison Office for North America Vimlendra Sharan talk about food policy during the pandemic.

Cummins talks Green New Deal, Regenerative Agriculture, COVID-19

Ronnie Feldman is mobilizing support for regenerative agriculture and a Green New Deal.

Jeff Gordinier and Leah Lizarondo Talk About How Restaurants Will Survive and Food Recovery

Jeff Gordinier talks restaurant recovery, Leah Lizarondo talks Food Rescue Hero and the effect of food recovery in food insecure communities during COVID-19

Pekka Pesonen and Daniel Katz Talk Philanthropy, Supporting Farmers During COVID-19

Copa-Cogeca and the Overbrook Foundation are using policy and financial support to help farmers during the pandemic