A conference held by the Sustainable Food Trust will discuss the principles of harmony in food and farming with a diverse audience this July 10 and 11 in Wales.
As the world reacts to the U.S. exiting the Paris Climate Agreement, Republican Mayor Jim Brainard of Carmel, Indiana—a long-time supporter of climate change mitigation strategies—shares his concerns.
Food Tank sat down with Paul Lebeau of Wolfgang Mock to discuss home milling, its benefits, and the passion driving their work.
A new collaborative report combines a variety of data sources for a comprehensive picture of global food insecurity in 65 countries in 2016, its exacerbating factors, and a near-future outlook.
Brownsville Project provides education, training, jobs, and healthy and locally-sourced food for one New York City neighborhood.
Dr. Fry is involved in education, advocacy, policy, and research on the consequences of industrial aquaculture and animal food production.
Check out what experts presented at the New York Academy of Science and Sackler Institute for Nutrition Science’s conference on antibiotics in the food system and what they mean for public and animal health.
Bee Pharma Africa hopes to build a coalition for research in the use of bee propolis and other bee products for treating human diseases.
See how the Center for Biological Diversity hopes its extinction facts labels will raise consumer awareness on the environmental impacts of eating meat.
Food-X\’92s fourth cohort of food and agriculture startups includes companies throughout the food supply chain.