Stacey Wilcox
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Stacey Wilcox is a Research and Writing Fellow at Food Tank who is passionate about helping people understand more about how food is produced, where it comes from, and the impact it has on our health and the environment.

Seafood Processing Water Can Help Supply the World with Protein

Research from the Chalmers University of Technology, Sweden shows that seafood processing water is a valuable source of protein and can play a vital role in fulfilling the world’s growing demand for nutrient-dense food.

Let’s Cook Kenyan Meals Nurtures Community and Healthy Lifestyles

Over 1.5 million more Kenyans cook at home with the help of Let’s Cook Kenyan Meals. Pamellah Oduor founded this Facebook page to bring joy, love and community through food.

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