Swathi Chaganty
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Swathi Chaganty completed her Master's in Agroecology from Swedish University of Agricultural Sciences, Skåne, Sweden. She also holds Master's and Bachelor's Integrated degree in Biotechnology from Dr. D. Y. Patil University, Navi Mumbai, India. Studying and working on the current agriculture and food system, focusing on food security and food sovereignty under the larger context of environmental sustainability and social justice for farmers is her passion.

First Food Authors on Food Habits in the Changing Dietary Landscape of India

Sunita Narain and Vibha Varshney talk about the new book, First Food: Culture of Taste, the importance of local and seasonal food in creating a healthy and diverse diet, and the need to challenge the junk food culture.

Applications for 3rd Organic Farming Innovation Awards Are Open

Organic agriculture needs innovation and creativity to bring itself into mainstream agriculture sector and improve the overall sustainability of agriculture sector.

Collaborative Effort by Natural Products Industry to Reverse Climate Change

OSC2 and SFTA combine their efforts and launch Climate Collaborative project with first ever Climate Day event at Natural Products Expo West 2017. The aim is to bring about collaboration within the natural products industry and associated actors to address climate change issues.

212 All Good: Think Global, Eat Local

The iconic New York area code inspired 212 café & bar from Bellona Hospitality group in Mumbai is taking a different direction with its new venture which caters nutritious and wholesome food using indigenous produce with a hope to improve our relationship with food.

IPES-Food and Partners Working Towards a Holistic Food System Policy for European Union

Through this Common Food Policy, EU is looking towards creating synergies and collaborations among various sectoral policies, engaging and learning from the grass root level social innovations in the hopes of moving closer to food democracy.

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