Hungry Harvest CEO Evan Lutz connects customers in the Washington D.C. metro area with surplus produce at an affordable price.
Agriculture
Farmer Spotlight: Karen Burwinkel’s Family Farm Started in 1918
Karen Burwinkel works on her family farm in Ross, Ohio, which has been in operation since 1918.
Snout-to-Tail and Farm-to-Table: An Interview with Chef-Owner Duskie Estes
At zazu kitchen + farm in Sebastopol, California, Chef-Owner Duskie Estes features produce and livestock from her own farm.
Taking Control of El Paso Del Norte’s Food Destiny
La Semilla Food Center discusses the seeds they have planted and how the community is working to foster them.
HungerFree Doubles Up Its Efforts to End Global Hunger
Food Tank sat down with HungerFree’s Paul Newnham to find out more about the growing movement to end global hunger.
To End Poverty, We Must Empower Rural Women
Hailey Tucker of One Acre Fund tells the story of Jeanette, a farmer in Rwanda, Africa.
“Common Market” Offers Innovative Solutions to Fresh Food Distribution Problems
Common Market is solving the distribution problems associated with delivering produce to low-populated areas.
UCSC Sets the Standard for Organic Farming Done Right
UCSC involves students in holistic environment through organic farming.
The Central Ohio Regional Food Council: Promoting Local Food and Sustainable Agriculture
The Central Ohio Regional Food Council brings together agricultural thought leaders to create blueprints for building a better and more sustainable food system.
At the Nexus of Climate Change and Global Hunger, Equity Is Key
A new report reveals the importance of cultivating equality in solutions to hunger and climate change.
