UCSC involves students in holistic environment through organic farming.
Agriculture
The Central Ohio Regional Food Council: Promoting Local Food and Sustainable Agriculture
The Central Ohio Regional Food Council brings together agricultural thought leaders to create blueprints for building a better and more sustainable food system.
At the Nexus of Climate Change and Global Hunger, Equity Is Key
A new report reveals the importance of cultivating equality in solutions to hunger and climate change.
International Permaculture Conference: Designing the World We Want
600 people came together in London to discuss permaculture, agriculture, and more.
Farmer Spotlight: Elizabeth Mcharo Shines On Her Farm in Tanzania.
Food Tank spotlights Tanzanian farmer Elizabeth Charles Mcharo.
Promoting and Supporting Local Independent Farms in South Carolina
Lowcountry Local First is working to promote and support new local independent farms through advocacy and education.
Produce Incentives Expand from Farmers’ Markets to Grocery Stores
Grocers feel the double-up power of local produce and low-income shoppers.
Legendary Leader Wes Jackson to Step Down as President From Land Institute
The year marks the 40th anniversary of the non-profit organization.
Food Industry Responds to Consumer Demand for Fewer Artificial Ingredients
Consumer demand for fewer artificial ingredients is changing the way the industry works.
Expanding Local Food Movement into “Good Food” Business Sector
Marketplace response to consumers’ changing demands is a powerful message for the food movement to convey.
