The Barilla Group is working with farmers to create products that are “Good for you, good for the planet.”
Agriculture
Agroforestry in Colombia: An Interview with Irene Montes Londoño
Food Tank discusses agroecology with Colombian family farmer and soon-to-be Yale scholar.
20 Organizations Advocating for More Responsible Use of Antibiotics in Agriculture
These organizations are working to restrict the irresponsible use of antibiotics in agriculture.
We Grow Farmers: Interview with the Center for Land-Based Learning
Food Tank discusses beginning farmer training with the Center for Land-Based Learning.
Hungry for Answers: An Interview with the Bartlett Brothers on Big Ag and the Future of Food
Food Tank talks to three Brothers who have challenged Monsanto, Tyson Foods, and Walmart to a Public Debate on the Future of Food.
Harvesting the Research: Farmer Education Can Reduce Pesticide Use
Professor Jules Pretty discusses the importance of farmer education and building social capital.
Seeds&Chips: Connecting Food Sustainability and Technology
Food Tank spoke with Seeds&Chips CEO Marco Gualtieri about the marriage of technology and sustainable food systems, the so-called “Internet of Food.”
Colorado’s Incredible Irrigation System Conserves Water, Produces Green Energy
USDA approves Colorado hydropower project proposal for funding as part of a new conservation initiative.
Factory Farms, Avian Flu, and You
Due to the avian flu outbreak that has affected much of the nation’s egg supply, the U.S. will start importing this popular protein source from overseas.
30 donne sotto I 30 anni che stanno cambiando l’alimentazione
30 donne, provenienti da tutto il mondo, stanno tracciando la strada per un futuro migliore ed ecologicamente sostenibile per l’alimentazione
